avocado shake recipe vietnamese

RECIPE Avocado Shake Sinh To Bo Yield. Add a little extra milk if you want it to be slightly thinner.

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Pour into glasses and serve.

. 1 cup crushed ice. Start by warming the honey and the milk and combining them in a cup. Blend to your desired consistency.

Condensed milk - this is what gives a Vietnamese avocado shake its distinctive rich sweetness. Step 1 Cut avocado in half and remove pit. To easily remove the pit use a.

Halve the avocado and take out the pit. 1 avocado ¾ cup coconut yoghurt ½ cup milk 2 tbsp condensed milk Blend for 1 minute until smooth and poor into glasses to serve. Add sugar and condensed milk.

Photo by Alan Yeh Step 2 Scoop the avocado halves into a blender and add all other ingredients. 1 ripe medium avocado 68 ounces 1 cup ice 8 ice cubes ⅓ cup sweetened condensed milk ¼ to ½ cup milk Scoop the avocado flesh into a blender. Instructions Halve the avocados and remove the pit then scoop the contents into a blender.

Traditional Vietnamese Avocado Shake without a Blender. 2 ripe medium Apeel Avocados conserves up to 7 gallons of water 3 tbsp sweetened condensed milk. Vietnamese Avocado Smoothie Sinh To Bo is a sweet treat perfect for hot days.

2 tbsp sweetened condensed coconut milk you can also switch to a liquid sweetener instead it just wont be as creamy Instructions. Instructions In the blender combine 14 oz avocado 2 cups ice 12 cup whole milk and 14 cup sweetened condensed milk. 1 tablespoon sweetened condensed milk.

Notes This makes 2 small servings or 1 big one. Add the remaining ingredients and blend until smooth and creamy. Let sit in the fridge for 10-15 minutes or serve immediately.

Garnish with mint leaves and enjoy. Add the remaining ingredients. Pulse then blend until smooth.

Remove the peel and stone before blending of course. In a blender combine all ingredients and blend until smooth. Add the remaining ingredients starting out with the least amount of milk and puree until completely smooth.

To make the smoothie add all the. Milk - this helps you to be able to whiz it all up. Spoon the flesh out of the skins and place into a blender.

Video Nutrition Nutrition Facts. Pour into serving glasses. 1 serving Ingredients Half of one medium avocado 4 ice cubes ½ cup 120 ml ice 2 generous tablespoons sweetened condensed milk About ⅓ cup 90 ml milk or soy milk Pinch of sea salt optional for a savory hit Instructions Scoop the avocado flesh into a blender.

Photo by Alan Yeh Step 3 Cover and blend until smooth. Blend the avocado and milk using a blender or an immersion blender hand-held blender. This recipe includes options to make it the traditional way with sweetened condensed milk or the healthier paleo and vegan way with maple syrup and coconut milk.

Get full Vietnamese Avocado Shake Recipe ingredients how-to directions calories and nutrition review. Scoop the avocado flesh into the blender and add the rest of the ingredients. Drink immediately or store in the fridge for up to 24 hours.

Use a spoon to scoop out the flesh and transfer to a glass. 1 teaspoon granulated sugar optional 1 cup ice. This Vietnamese Avocado Smoothie is simple sweet and creamy.

This recipe calls for. I usually just drink it all myself but its very rich and filling. Add the milk condensed milk and ice into the blender along with the avocado.

Line a sheet pan with wax paper and place. Place the chopped avocado coconut yoghurt milk and condensed milk into a blender. Tablespoon sugar to taste 1.

2 avocados ripe ½ to ⅔ cup milk or more for a thinner smoothie ¼ cup sweetened condensed milk ¼ cup ice Equipment High powder blender Instructions Add everything into a blender and blend until creamy and smooth. Instructions To make the frozen avocado slices cut ripe avocados in medium sized slices. Blitz the contents on high until it has reached your desired consistency then serve in a.

Instructions Scoop the avocado flesh into a blender and add the coconut milk condensed coconut milk. Blend all ingredients in a blender until smooth and creamy. Next pour them into a blender.

If you can go for a creamy version such as Hass. Peel the avocado and cut it into halves while getting rid of the seed and add the pieces into the blender. Rate this Vietnamese Avocado Shake recipe with 1 medium avocado 14 cup condensed milk 1 -2 tbsp sugar to taste 1 cup ice.

Photo by Alan Yeh Step 4. Vietnamese Avocado Shake. Add extra milk for a runnier consistency and extra condensed milk for a sweeter shake.

Avocado - make sure its ripe give it a gentle squeeze - the flesh should yield slightly. 1 smallmedium ripe avocado or 12 a large one 4-6 ice cubes 1 cup 250 mL 1 cup soy milk. Sinh to bo means butter fruit smoothie.

Also add the yogurt and the ice cubes before covering the mixer and turning the power on at high speeds. Transfer that to a glass and top with the ice condensed milk and any toppings of your choice I used crushed pistachios. If needed adjust the sweetness with more condensed milk or sugar and adjust the thickness with more coconut milk.

Taste and add additional milk depending on the avocado type and if a thinner. Instructions Cut the avocados in half lengthwise and remove the pit.

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